Bianco d'Italia, Sollazzo, Italy ( 6 bottle case)

Tasting notes: An easy-drinking and refreshing dry wine with zesty aromas of citrus fruits, white floral notes and a mineral hint. Fresh on the palate with an Italian bitter twist on the finish.

Producer: Managed sustainably, along with Equalitas, ISO 50001, ETRS certifications, the aim is to ‘produce more, by doing less’ through water resource management, reducing carbon emissions and maintaining biodiversity in the vineyard to create balanced wines. 

Winemaking: The grapes underwent brief skin contact prior to being pressed. The juice was clarified and fermented in temperature controlled stainless steel tanks at 18 to 19°C with selected yeasts. The wine was made in an unoaked style, in order to retain the fresh and fruity characteristics of this blend. The wine was then left to rest in tank until bottled.