La Barbe Sauvignon Blanc, France (6 bottle case)

Tasting Notes: Zippy and fresh without the lip-puckering sharpness of some Sauvignons. Cool citrus and green apple are supported by round tropical flavours from the Vermentino.

Producer: La Barbe are designed to look contemporary and eye-catching and sourced through long-term partners and winemakers.

Winemaking: The Sauvignon is harvested in early September and the Vermentino in late September. Both are cold macerated on the skins before fermentation. The wine is lees aged for 2 months before bottling.